|Composition of the land
||Argillaceous with lime-rich marlstone outcrops.
||Cold marecation with skins for 8 hours, fermentation 10% in French oak barrique, 90% in steel.
||20% in French oak barriques for 6 months, 80% in steel.
||It marries beautifully with the seafood cuisine. It should be tried in combination with the octopus salad.
||Price Fontanavecchia Falanghina Libero 2008 € 18.35