||White classic method sparkling wine pas dosé
||The hills in the North East of Verona, in the Lessini Mountains area.
||Apply softly with temperature at 10-12 ° C. The first fermentation takes place in thermally controlled tanks at a temperature of around 15-18 ° C. Average fermentation time in tanks: 20 days. Sifting with her own yeasts in April.
||On its own yeast in the bottle, not less than 36 months.
||As an aperitif, accompanied by raw ham of Parma or a Casatella Trevigiana. Great impact in combination with noodles to the granseola.
||Price Fongaro Durello Pas Dosè € 17.49