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Fongaro Durello Pas Dosè

Fongaro Durello Pas Dosè

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90
0,75 l  -  12.50%
Fongaro
XW
90
This classic method is a Durella blend harvested in different areas. Durella is an autochthonous and ancient vine of the Veneto region, extremely vigorous, with a particularly thick and rustic skin, cultivated on mineral-rich soils.
Lively and persistent.
Intense yellow with golden reflections.
The nose is elegant and complex where the notes of white flowers, orange water, vanilla and candied fruit gently touch the sweet hints of acacia and pan briosche honey. A complex, clean and mineral bouquet with a fruity and delicately toasted texture.
The mouth is young and lively, in a perfect balance between tradition and innovation. Freshness and minerality contrast with sweet notes in a picture of great taste-smell balance. An always dynamic, persistent but never concentrated wine.
More information
Price € 20.77
Saving € 3.28 (16%)
€ 17.49
Price ex VAT
Currently NOT available
Serve at:
06 - 08°C.
Longevity:
05 - 10 years
Pairing:
Name Fongaro Durello Pas Dosè
Type White classic method sparkling wine pas dosé
Classification
Size 0,75 l Standard
Country
Region Veneto
Grape varieties 100% Durella
Origin The hills in the North East of Verona, in the Lessini Mountains area.
Soil composition Volcanic origin.
Cultivation system Short Verona Tent.
Vinification Apply softly with temperature at 10-12 ° C. The first fermentation takes place in thermally controlled tanks at a temperature of around 15-18 ° C. Average fermentation time in tanks: 20 days. Sifting with her own yeasts in April.
Ageing On its own yeast in the bottle, not less than 36 months.
Alcohol content 12.50% by volume
Allergens Contains sulphites
Pairing As an aperitif, accompanied by raw ham of Parma or a Casatella Trevigiana. Great impact in combination with noodles to the granseola.
On offer Price Fongaro Durello Pas Dosè € 17.49  ex VAT

Fongaro

From this winery:
Fongaro was born in 1975 from the hard work and from the passion of its founder Guerrino Fongaro. From the beginning the choice was that of privileging the cultivation of the autochthonous vine Durella. Typical of the area of Monti Lessini, on the h...
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