||Altitude: about 350 m. a.s.l.
||Fermentation at a controlled temperature of 26-28 °C in stainless steel tanks with stay on the skins for at least 15 days.
||In 35-hl Slavonian oak barrels for 20 months. Minimum 6 months in bottle.
||To match it with rabbit cooked with pulled pork, stuffed with chopped liver, savoy cabbage and onions pie.
||Price Folonari Torcalvano Nobile Montepulciano 2016 € 12.53