||50% Nero d'Avola, 50% Syrah
||The vineyards have a south/south-westerly exposure (200 m. a.s.l.)
||Cordon trained, spur pruned / Guyot
||Hand-picking - Nero d’Avola in the 2nd week of September while Syrah in the 1st one.
||Vinification is carried out in stainless steel tanks at controlled temperature, according to traditional red wine vinification method. The malolactic fermentation is carried out.
||8 months in American durmast barriques. 6 months in bottle.
||Ideal accompaniment to roast, grilled meat, game and flavoured medium aged cheese.
||Price Firriato Santagostino Rosso Magnum 2012 € 30.81