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Firriato Harmonium 2014

Firriato Harmonium 2014

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96
0,75 l  -  14.50% vol.
Firriato
XW
95
BB
95
Harmonium is the winning combination of Nero d’ Avola’s strength and Firriato’s style. The goal with Harmonium was to create the “cru of crus” that offered all the manifestations of this eclectic vine’s richness. After 15 years of analysis and microvinification, Firriato identified three different crus in the 165 hectares of the Borgo Guarini Estate: Ferla, Lepre and Beccaccia, cultivating vines from three different Nero d’Avola clones. The complexity of the soil and climate conditions has allowed the different organoleptic characteristics of the three Single Vineyards to be highlighted. The Harmonium grapes are harvested at different times because they ripen at different times. They are vinified separately before being united into the blend behind the story of this iconic label.
Deep dark ruby red with purplish hues.
Marvelous scents of cherry, prunes, mulberries, blackberries and blackcurrants stand out followed by a duet with fine hints of rhubarb, cinchona, pepper, tobacco, nutmeg and dark chocolate entwined with nuances of minerals and undergrowth.
Power, elegance, lively tannins, matchless softness, freshness, all blended into a balanced and harmonious whole that overwhelms the palate seducing with its limpidity and extraordinary persistence and polish typical of a great wine.
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Price € 20.45
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€ 20.35
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12
Order by 15 hrs and 29 mins to receive it Friday, 12 November 2021 in   United States of America.
Serve at:
16 - 18°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Pairing:
Name Firriato Harmonium 2014
Type Red still
Classification
Year 2014
Size 0,75 l Standard
Country
Region Sicily
Grape varieties 100% Nero d'Avola
Origin Paceco (TP)
Climate Altitude: 300 m. a.s.l. Exposure: North-East (Ferla’s Cru ), South (Beccaccia’s Cru) South-East (Lepre’s Cru).
Soil composition Calcareous - slimy.
Cultivation system Cordon trained, spur pruned.
No. plants per hectare 5000-5500
Yield per hectare 6300 kg
Harvest Hand picking-from the first to the third week of September according to the Cru maturation.
Fermentation temperature 24-26 °C
Fermentation period 14 days.
Vinification The vinification carried out in controlled-temperature steel tanks in accordance to the red wines tradition. The malolactic fermentation is carried out.
Ageing 12 months in French and American durmast barriques. 6 months on bottle.
Alcohol content 14.50% by volume
Total acidity 5.08 gr/L
pH 3.69
Production year 80,000 bottles
Sulphites Contains sulphites
On offer Price Firriato Harmonium 2014 € 20.35  ex VAT

Firriato

Sicily is blessed with all the natural elements necessary including the wind and the sun, on which the winegrower depends for the production of quality grapes. Casa Vinicola Firriato, which is in the heart of the region with the densest concentratio...
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