||Altitude: 300 m. a.s.l. Exposure: North-East (Ferla’s Cru ), South (Beccaccia’s Cru) South-East (Lepre’s Cru).
||Cordon trained, spur pruned.
||Hand picking-from the first to the third week of September according to the Cru maturation.
||The vinification carried out in controlled-temperature steel tanks in accordance to the red wines tradition. The malolactic fermentation is carried out.
||12 months in French and American durmast barriques. 6 months on bottle.
||Price Firriato Harmonium 2014 € 20.35