| Type |
White classic method sparkling wine brut |
| Soil composition |
Sandy with high flow capacity. |
| Cultivation system |
Espalier with Guyot pruning. |
| Harvest |
Manual harvest. The end of September. |
| Vinification |
Soft pressing of whole grapes and fermentation at controlled temperature. |
| Ageing |
In contact with the lees for 18 months with frequent “coupe de poignèe” to promote the complexity of taste and smell. |
| Pairing |
Suitable for the whole meal. |