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Firriato Favinia La Muciara 2016

Firriato Favinia La Muciara 2016

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0,75 l  -  12.50% by vol.
It is the result of the fortunate “marriage of love” of three fascinating and expressive grapes to make a modern yet ancient wine with a perfect, fragrant, almost crisp fruit, that embodies the luxurious wine-making of a new Sicily that is increasingly important throughout the world.
Soft yellow with marked greenish reflections.
A fine and omplex aromatic profile of elega t nuances that dialogue and recall medlars, oranges, pineapple, mango, orange blossoms, elder and linden alternated with lavender, thyme, ginger and flit.
It grows softly and gently unfolding with the sure confiden e of its fine essen e and pleasant and vibrating acidity; lingering beyond all description, it affords its whirlwind of fine a omas to the mouth.
More info
Out of stock
Serving temperature:
10 - 12°C.
05 - 10 years
Food matching:
Name Firriato Favinia La Muciara 2016
Wine type White still
Year 2016
Format 0,75 l Standard
Region Sicily
Grapes Catarratto Bianco Comune, Grillo, Zibibbo
Location Paceco (TP)
Climate Exposition and Altitude: South (2 m. a.s.l.)
Composition of the land Quaternary bio-limestone with high presence of marine fossils.
System Trellised bush-pruned vine.
Plants n. x hectare 5000
Yield x hectare 6500 kg
Harvest 2nd ten days of September, manual harvest in crates.
Temperature fermentation 14-16 °C
Period fermentation 12 days
Vinification Soft pressing and fermentation at controlled temperature.
Aging 6 months "sur lie", on fine lees in stainless steel with daily shaking. Bottle ageing: 4 months.
Alcohol 12.50% by volume
Total acidity 5.90 gr/L
PH 3.30


Sicily is blessed with all the natural elements necessary including the wind and the sun, on which the winegrower depends for the production of quality grapes. Casa Vinicola Firriato, which is in the heart of the region with the densest concentratio...
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