||Altitude: 700 m. a.s.l. Exposure: east-facing vineyard.
||Handpicked and stored in small cases.
||Fermentation takes place in cement containers, in contact with the skins a quarter of the fermentation process.
||Sur lies with batonnage in cement containers for 6 months.
||Seafood, white meat, fresh cheeses.
||Price Feudo Montoni del Masso Cataratto 2018 € 11.80