||Altitude: 500 m. a.s.l. Exposure: East-facing vineyard.
||Handpicked and placed in small cases.
||Fermentation takes place in cement containers, in contact with the skins for a quarter of the fermentation process.
||Sur lies with batonnage in cement containers for 6 months.
||Grilled fish, crudo, white meat, fresh cheeses. Or serve as an aperitif.
||Price Feudo Montoni dei Fornelli Inzolia 2016 € 10.74