||Fermentation in stainless steel tanks at 18-20 °C.
||About 4 months in stainless steel tanks in contact with its lees. 1 month in bottle.
||Perfect to drink with first courses, soup of crustaceans, grilled fishes or salted or assorted small fried fishes (paranza).
||Price Feudi San Gregorio Biancolella 2018 € 10.50