||Grapes are destemmed. Maceration in concrete vats (for a better thermic inertia) for about 4 weeks (depending on the vintage). Extraction made by pumping over and punching down.
||The barrel ageing lasts about 12 to 14 months depending on the vintage (20 to 30% in new oak).
||Price Ferraton Père et Fils Crozes-Hermitage Calendes Rouge 2014 € 22.00