Ermacora Colli Orientali del Friuli Picolit 0.5L 2011

Ermacora Colli Orientali del Friuli Picolit 0.5L 2011

Ermacora, 0,50 l - 13.00%
100% Picolit

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Price 
Not available

Friuli-Venezia Giulia - Italy
White dessert wine dessert wine

How to serve

Serve at:

10 - 12°C.

Longevity:

10 - 15 years

Glass:
Dessert Wines
Ermacora Colli Orientali del Friuli Picolit 0.5L 2011
A rare wine, due to bunches with few grains and to the limited overall production. Introduced in Friuli in '700 by Count Asquini and forgotten at the end of 1800, was re-evaluated in the “Colli Orientali del Friuli” in the middle of the last century.

Colour

Golden yellow, amber-coloured, intense.

Bouquet

Yellow peach, candied fruit, acacia honey and custard cream.

Flavour

Persistent notes of nuts and dried fruit, apricot and tropical fruit.

Pairing

It can be enjoyed by itself or paired with almond desserts, foie gras courses and tasty aged cheeses.

Cheese
Desserts
Matured cheese

Features

Name Ermacora Colli Orientali del Friuli Picolit 0.5L 2011
Type White dessert wine dessert wine
Classification DOCG Colli Orientali del Friuli Picolit
Year 2011
Size 0,50 l
Alcohol content 13.00% by volume
Grape varieties 100% Picolit
Country Italy
Region Friuli-Venezia Giulia
Origin Fraz. Ipplis - Premariacco (UD)
Cultivation system Cappuccine
Harvest Third week of September. Hand-picking, bunches are placed in boxes to naturally dry for about 70-80 days.
Vinification Manual selection of the grapes, destemming and soft press. Fermentation in barrique barrels for over 15 months.
Ageing In barrique barrels for over 15 months, bottling and ageing in bottle for a couple of months
Total acidity 5.80 gr/L
Allergens Contains sulphites
Pairing It can be enjoyed by itself or paired with almond desserts, foie gras courses and tasty aged cheeses.

Official awards

Expert

Award

Description

Vintage

Robert Parker
93/100 
2011
xtraWine
92/100 
2011
Veronelli
 
3 red stars - An excellent wine 2014
Ermacora
From this winery:

It dates back to 1922, when the family bought the Ipplis mansion along with the surrounding land, starting the on-farm activities with a differentiated production. After the initial run of Antonio, founder of the company, immediately after the Second...

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