||Rosè sparkling classic method
||After the manual harvest in boxes, the grapes are crushed and subjected to a short maceration in the press, followed by gentle pressing.
||The fermentation takes place in stainless steel tanks at controlled temperatures. Followed by fermentation in bottle by the traditional method.
||Excellent as an aperitif, but also ideal as an accompaniment to the meal.
||Price Enrico Serafino Alta Langa Rosato 2013 € 17.01