||Altitude: 700-800 m. a.s.l.
||Slightly compact limestone.
||First ten days of September.
||The grapes were destemmed, crushed and macerated for 6 hours before being pressed the same day they were received, at night, taking advantage of the low temperatures. The must was racked for 24 hours and fermented in stainless steel tanks at a controlled temperature.
||Price El Perro Verde Rueda Verdejo 2021 € 10.55