||Alcoholic fermentation with selected yeast strain for 7 days at 25 °C. Post fermentation, the skins are soft pressed off and the wine drained to tank to complete alcoholic fermentation. The wine is racked off fermentation lees before malolactic fermentation.
||Goes well with fry first courses and roasted white meats.
||Price Due Tigli Il Galante Rosso 2018 € 9.89