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Duca Salaparuta Duca Enrico 2016

Duca Salaparuta Duca Enrico 2016

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0,75 l  -  14.50% vol.
Duca di Salaparuta
Duca Enrico, produced for the first time in 1984, is one of the wine icons of Italian and international oenology. The first 100% Nero d’Avola label in the history of Sicilian wine, this noble red is now made exclusively from particular meticulously selected vines in the Tenuta Suor Marchesa: a wine with aristocratic allure and unmistakable style.
Ruby red with garnet red highlights.
Blend of ripe fruit, irises and spices.
Strong, round, well-balanced, with character, with scents of wood blended perfectly. Great persistence.
Other vintages available


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€ 52.29
Price ex VAT
Order by 21 hrs and 57 mins to receive it Wednesday, 09 February 2022 in   United States of America.
Serve at:
18 - 20°C.
Decanting time:
1 hours
10 - 15 years
Name Duca Salaparuta Duca Enrico 2016
Type Red still
Year 2016
Size 0,75 l Standard
Region Sicily
Grape varieties 100% Nero d'Avola
Origin Casteldaccia (PA)
Climate Mild winters with very dry springs and summers. Altitude: 200-300 m. a.s.l.
Soil composition Mixed calcareous-siliceous composition.
Cultivation system Bush-trained.
No. plants per hectare 5000
Yield per hectare 1.2 Kg (max).
Harvest By hand, at full ripening.
Vinification De-stemming of the grapes, maceration at 28-30 °C for 8-10 days followed by the malolactic fermentation.
Ageing At least 18 months in fine oak casks in which they develop their complexity, style and ageability. 18 months in bottle at controlled temperature to fully develop the organoleptic features and enhance the typical bouquet.
Alcohol content 14.50% by volume
Allergens Contains sulphites
Pairing Excellent with red meat, medium-aged cheeses and tasty dishes. Perfect as meditation wine.
On offer Price Duca Salaparuta Duca Enrico 2016 € 52.29  ex VAT

Duca di Salaparuta

The estate is located in Riesi, in the centre of Sicily, a few kilometres from the sea, on an gentle hillside well exposed to the winds, where summers are very hot and winters mild and brief. In this part of the island for centuries the Nero d'Avola...
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