||Mild winters with very dry springs and summers. Altitude: 200-300 m. a.s.l.
||Mixed calcareous-siliceous composition.
||By hand, at full ripening.
||De-stemming of the grapes, maceration at 28-30 °C for 8-10 days followed by the malolactic fermentation.
||At least 18 months in fine oak casks in which they develop their complexity, style and ageability. 18 months in bottle at controlled temperature to fully develop the organoleptic features and enhance the typical bouquet.
||Excellent with red meat, medium-aged cheeses and tasty dishes. Perfect as meditation wine.
||Price Duca Salaparuta Duca Enrico 2016 € 52.29