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Duca di Salaparuta Triskele 2016

Duca di Salaparuta Triskele 2016

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90
0,75 l  -  14.50% by vol.
Duca di Salaparuta
XW
92
RP
91
Made from grapes cultivated in the Tenuta Suor Marchesa, Triskelè is a refined blend of two highly different but complementary varieties, Nero d’Avola and Merlot. A harmonic marriage that engenders a red with an assertive personality, elegant and enduring, perfectly expressing the territory it comes from.
Deep, ruby red with garnet red highlights.
Complex, intense, spicy, with marked notes of morello cherry and vanilla.
Warm, velvety well-bodied and aromatically persistent.
More info
Price € 12.18
Save € 0.68 (6%)
€ 11.50
Price With VAT
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28
Order within 10 hrs and 57 mins to receive it Monday, 28 September 2020 in United Kingdom.
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Food matching:
Name Duca di Salaparuta Triskele 2016
Wine type Red still
Classification
Year 2016
Format 0,75 l Standard
Country
Region Sicily
Grapes 55% Nero d'Avola, 45% Merlot
Location Central and southern Sicily, town of Butera in the area of Riesi
Climate Winter myths with fresh springs, summers and hot and very dry autumns. Altitude: 290-340 m. a.s.l.
Composition of the land Mixed calcareous-siliceous composition.
System Vertical shoot positioning trellised and bush-trained vines, high density of plants with low yield per hectare.
Harvest By hand, at full ripening (from mid-September to midOctober, depending on the variety).
Vinification De-stemming of the grapes and traditional, separate macerations, from 8 to 12 days (28 - 30 °C). The wines are blended after that the malolactic fermentation is completed.
Aging At least 10 - 12 months in fine-grained oak barriques. After bottling, 10 - 12 months in cellar at controlled temperature (15° - 16° C.) to develope its bouquet.
Alcohol 14.50% by volume
Matching Especially recommended with dishes of red meat and aged cheeses.
On sale Price Duca di Salaparuta Triskele 2016 € 11.50  With VAT

Duca di Salaparuta

From this winery:
The estate is located in Riesi, in the centre of Sicily, a few kilometres from the sea, on an gentle hillside well exposed to the winds, where summers are very hot and winters mild and brief. In this part of the island for centuries the Nero d'Avola...
Map
Official awards
Customer reviews
Expert
Award
Vintage
Robert Parker
91/100 
2016
xtraWine
92/100 
2016
Veronelli
 
2015
Vitae AIS
 
2015
Bibenda
 
2014
James Suckling
90/100 
2013
Vinous
90/100 
2013
Vitae AIS
 
2013
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