||DOC Isonzo - Cormòns (GO).
||The fermentation takes place in steel barrels at a controlled temperature, which remains constant between 18 and 20 ° C.
||The wine is then aged on its lees for six months during which they are carried out frequent "battonage".
||It goes well with rice dishes, white meats and cheeses. Excellent as an aperitif.
||Price Drius Malvasia 2017 € 11.55