||Altitude: 50-60 m. a.s.l.
|Plants n. x hectare
||5,000 - 5,500 plants per hectare
||Second half of September strictly by hand.
||12 months in 5 hl wooden barrels. subsequent assembly and aging in steel barrels.
||It goes well with roasted white and red meats, game and aged cheeses.
||Price Drius Cabernet Sauvignon 2016 € 11.55