Draga Sauvignon Miklus 2015

Draga Sauvignon Miklus 2015

Draga, 0,75 l - 14.00%
100% Sauvignon

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Price 
Not available

Friuli-Venezia Giulia - Italy
White green still dry semi-aromatic

How to serve

Serve at:

12 - 14°C.

Decanting time:

1 Hour

Longevity:

05 - 10 years

Glass:
Full Bodied and Aged White Wines
Draga Sauvignon Miklus 2015

Colour

Straw yellow.

Bouquet

Delicate and aromatic bouquet reminiscent of elderflower and sage, tomato leaf, pepper and vanilla. Intense, complex and fine.

Flavour

Elegant, mineral and persistent flavour.

Pairing

Wine suitable for appetizers, fish dishes, white meats and soups.

Fish
Shellfish
Cheese
Matured cheese
White fish

Features

Name Draga Sauvignon Miklus 2015
Type White green still dry semi-aromatic
Classification DOC Collio Goriziano Sauvignon
Year 2015
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Origin San Floriano del Collio (Gorizia).
Climate Altitude: 220 m. a.s.l.
Soil composition Hilly, consisting of layers of marl and sandstone, known as 'ponca'.
Cultivation system Double cordon.
No. plants per hectare 5,000.
Yield per hectare 5,500 kg/hectare.
Harvest The grapes are harvested and sorted by hand, then gently destemmed.
Vinification The grapes are cooled to 8-10 degrees and macerated in contact with the skins for 36 hours. Soft pressing is carried out after which fermentation begins in large 20-hl oak casks.
Ageing 24 months in large casks of 1500 litres. Then, it ages in the bottle for 6 months.
Allergens Contains sulphites
Pairing Wine suitable for appetizers, fish dishes, white meats and soups.

Official awards

Expert

Award

Description

Vintage

xtraWine
87/100 
2015
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2008
Veronelli
 
2 red stars - A high quality wine with distinctive character 2008
Draga
From this winery:

HISTORY Our history in wine making dates back to early 1900. Up to then, our traditions of cultivation of grapes, cherries and agricultural products have been passed down from generation to generation. After World War II, the Miklus family, being sep...

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