||White still dry semi-aromatic
||San Floriano del Collio (GO)
||Vinification starts with a 2 days contact on the skin with fermented in open-top vat, no temperature control. In the beginning the juice is pumped over the cap frequently.
||24 months in large barrel (1500 litres).
||Prosciutto crudo, small Mediterrean blue fish, boiled eggs with green asparagus.
||Price Draga Sauvignon Miklus 2015 € 15.77