| Soil composition |
This rich and deep terroir retains the heat of the sun in this natural basin and produces powerful and mineral wines. |
| Vinification |
Direct pneumatic pressing at low pressure (presses with vertical outlets that guarantee high quality juice), vinification in stainless steel tanks at controlled temperature. |
| Ageing |
Aging on the fine lees for 6 months plus another 6 in vats before bottling. |
| Pairing |
Ideal for the whole meal, fish dishes, white meats, spicy dishes, cheeses. |