|Composition of the land
||Fragmented slate with sand and gravel.
||Fermented with indigenous yeast in 500L open French oak barrels with malolactic fermentation in 300L barrels.
||19 months in old French oak barrels. Naturally stabilized by winter’s chill and bottled unfined. 16 months in bottle.
||Price Dominio Do Bibei Lacima 2014 € 42.70