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Domini Veneti Valpolicella Sup Ripasso La Casetta 2016

Domini Veneti Valpolicella Sup Ripasso La Casetta 2016

Front Domini Veneti Valpolicella Sup Ripasso La Casetta 2016
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0,75 l  -  14.00% by vol.
Negrar - Domini Veneti
Strong ruby red with hints of violet
Complex aromas of black cherry, violets and spice
Well balanced, full-bodied, velvet-smooth with harmonious tannins
More info
€ 15.10
Price With VAT
Temporarily unavailable
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
10 - 15 years
Food matching:
Name Domini Veneti Valpolicella Sup Ripasso La Casetta 2016
Wine type Red still
Year 2016
Format 0,75 l Standard
Region Veneto
Grapes 65% Corvina, 20% Rondinella, 15% Corvinone
Location The vineyard is in the heart of the Valpolicella Classico zone at in the Negrar hills.The west-facing slopes are at an altitude of between 230 and 270 metres.
Composition of the land Varied soils, including clay and limestone.
System Double Pergoletta.
Plants n. x hectare 2,500. Pruned to 19 buds per vine
Yield x hectare 70 hl
Harvest By hand, latter part of October. 100% destemmed then pneumatic pressing
Temperature fermentation Fermentation at 25° to 28°C.
Production technique Complete malo-lactic fermentation.The wine is transferred to barrels at the end of May for 24 months.Minimum of 6 months in bottle before release.
Aging Maceration for 12 days with automated treading 3 times a day for 20 minutes.Stored in stainless steel vats until February. Amarone skins ( from Vigneti diJago) added for a second fermentation or “Ripasso” with maceration for 15 days at a temperature of 15° and daily punching down.
Alcohol 14.00% by volume
Production year 250,000 bottles
Matching A fine companion for all meat dishes, both grilled and braised and also good with farmhouse cheeses.
On sale Price Domini Veneti Valpolicella Sup Ripasso La Casetta 2016 € 15.10  With VAT

Negrar - Domini Veneti

From this winery:
The mission of the Cantina Valpolicella Negrar is still now to increase the value of itsmembers activity,producing excellent wines and promoting culture and knowledge of viticulture and oenology. Today the company advises and coordinate the activity ...
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