||5% Chardonnay, 80% Garganega, 15% Trebbiano di Soave
||A very good harvest, with healthy grapes and a season that went downhill, took off again. Spring was characterized by high rainfall and relatively low temperatures. The cold and rainy trend continued until mid-July, when the African anticiclone has brought up temperatures, even above average, with positive effects on fruit ripening.
||Located in the heart of the Soave Classico area, in a pedecular area at 80 meters s.l.m. With volcanic soils. Vineyard inert.
||Modified Veronese Pergola.
|Plants n. x hectare
||Load of gems per strain: 22. Plant density: 2,500 screws per hectare.
||Fermentation at controlled temperature of 14 ° to 16 ° C.
||At fine fermentation, the wine is left to mature on its fine lees in steel tanks until spring when it is considered ready for bottling. Stabilization: protein and tartaric acid.
||Grape pressing with soft pressing on the membrane
||Price Domini Veneti Soave Classico 2017 € 7.26