||Red sparkling charmat method sweet
||60% Corvina, 15% Rondinella, 15% Corvinone
||Located in the heart of the Valpolicella Classica, on dry terraces
||Altitude: 120-250 m. a.s.l.
|Composition of the land
||Very varied, on alluvial debris.
||Exclusively hand-picked during the last week of September.
||Drying in drying rooms known as “fruttaio” for 120 days. Crushing with destemming of the grapes in December-January. Maceration for 20 days. Manual punching-down three times a day. Complete malolactic fermentation.
||Rendered sparkling wine with the charmat method on yeasts.
||It goes well with all dry desserts, such as the Veronese sbrisolona cake, cantucci and Pandoro.
||Price Domini Veneti Recioto della Valpolicella Classico Spumante 2016 € 25.00