| Harvest |
Manual harvest with a first sorting in the vineyard and a second sorting on a vibrating table. The harvest is 100% destemmed. |
| Vinification |
After few days of Cold prefermentation, the alcoolic fermentation is done traditionaly. We use natural yeasts. No « pigeage », just some pumping over. Then, we do the devating and pressing. The malolactic fermentation is done in barrels. |
| Ageing |
The ageing is done in barrels (25% of new oak) during 12 months then racked and blended in stainless steel tanks before bottling. We use our own equipment. All is done by gravity. |
| On offer |
Price Domaine Truchetet Bourgogne Les Chaillots Vieilles Vignes 2019 € 35.68
ex VAT
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