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Domaine Stephane Magnien Clos St Denis Grand Cru 2016

Domaine Stephane Magnien Clos St Denis Grand Cru 2016

Front Domaine Stephane Magnien Clos St Denis Grand Cru 2016
Back Back Domaine Stephane Magnien Clos St Denis Grand Cru 2016
96
0,75 l  -  13.00% vol.
Domaine Stephane Magnien
XW
97
VO
95
Sustained dress.
Exceptional nose, deep and elegant.
Attack in the mouth is precise, then very quickly settles a 'core of wine', exalted by fine and elegant aromas. Complexity, finesse, concentration, length in the mouth.
More information
€ 137.50
Price ex VAT
Out of stock
Serve at:
16 - 18°C.
Decanting time:
1 hours
Longevity:
Over 25 years
Pairing:
Name Domaine Stephane Magnien Clos St Denis Grand Cru 2016
Type Red still
Classification
Year 2016
Size 0,75 l Standard
Country
Region Burgundy
Grape varieties 100% Pinot Nero
Origin Maintained for thirty years by our working the land, our vineyards have never been subjected to any herbicide harmful to the soil, permitting aeration, the very life of organisms. Moreover, the tilling obliges the vine’s roots to delve deep in the soil, bringing forth the site’s particular character.
Cultivation system Vine cut in Guyot. The shoots are crushed and spread on the ground to improve its aeration and microbial life. This parcel is maintained only by plowing. Evasivage, lifting, stripping, as well as the grape harvests are among the main works made by hand.
Harvest The manual labor goes on during the harvest, the grapes being sorted on the vine. The winemaking is also done in the traditional way. The fermentation lasts a good two weeks, interspersed with punching down the cap and pumping over.
Vinification Manual harvesting, maceration for 5 to 7 days, fermentation with indigenous yeasts at controlled temperature (max 33 ° C), pigeage and reassembly. The aging is done for 12 months in barrels (10% new oak, first sedimentation), racking, then 2 to 3 months of aging in stainless steel tanks, (second sedimentation), and bottling (without filtration or gluing).
Ageing The wine is then placed in barrels in the cellar. In the ensuing months the second (Malo-lactic) fermentation takes place. The wine will stay another 12 to 18 months in barrel before being bottled and released. In general, our wines are neither fined nor filtered. Our aim is to respect as far as possible the integrity of the wine, without rushing things.
Alcohol content 13.00% by volume
Sulphites Contains sulphites
On offer Price Domaine Stephane Magnien Clos St Denis Grand Cru 2016 € 137.50  ex VAT

Domaine Stephane Magnien

From this winery:
Viticulturists-winemakers for four generations, we tend our vines and produce our wines in the traditional way ... Hand harvesting, traditional winemaking, a tame kept from plowing that has never known herbicides, thinning, green harvest, organic am...
Official awards
Customer reviews
Expert
Prize
Vintage
Vinous
95/100 
2016
xtraWine
97/100 
2016
Robert Parker
96/100 
2015
Decanter
95/100 
2014
What our customers say...
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