| Soil composition |
Coming from a Mazoyères-Chambertin vine, its shallow soil is characterized by a substrate of gravel and yellow clay. |
| Vinification |
Maceration for 5 to 7 days, fermentation with indigenous yeasts at controlled temperature (max 33 ° C), punching down and pumping over. |
| Ageing |
12 months in barrels (35% new barrels, first sedimentation), racking, then 2 to 3 months of aging in stainless steel tanks, (second sedimentation), then bottled without fining and generally without filtration. |