||Rosé sparkling ancestral method
||Very draining soil with a lot of flint, clay and limestone.
|| 121/5000 No chemical treatment in the vineyard, only minimal treatments and only based on sulfur and copper without synthetic products.
||Alcoholic fermentation in stainless steel tanks. The wine is bottled before the end of alcoholic fermentation without the addition of yeast or liquor. It is left to re-ferment naturally in the bottle. The disgorging is carried out between 2 and 3 bar of pressure.
||From the aperitif to dinners and lighter lunches. It gives the best of itself with salmon filled potato baskets.
||Price Domaine Marie Thibault Petillant La Roue qui Torne Rose' 2016 € 15.40