| Harvest |
The grapes are harvested and selected by hand. The proportion of destemmed grapes and whole bunches varies depending on the vintage. |
| Vinification |
The grapes are pressed daily to extract the colour, tannins and aromas from the grape skins. After 19 days of vinification, alcoholic fermentation is complete. The wine is drained using a gravity system while the marc is slowly and gently pressed. |
| Ageing |
16-18 months in French oak barrels (60% new oak and 40% used barrels) that have been selected for their fine grain and moderate toasting. |
| Pairing |
Steak in mushroom sauce, game stew, glazed duck breast, roast saddle of lamb. |
| On offer |
Price Domaine Faiveley Clos de Vogeot Grand Cru 2019 € 251.78
ex VAT
|