||Schist and igneous, disintegrated rocks.
||Whole cluster, traditional style (Burgundian). Fermentation for 12 days in cuve.
||13 months in concrete tanks.
||It marries beautifully with second courses of pink meats, like lamb chops, and small feathered game. Excellent with cheeses.
||Price Domaine Desvignes Morgon Cote de Py Javernieres 2016 € 25.30