||Clay-limestone Kimmeridgian soil.
||It ferments here for 70% in stainless steel vats and 30% in oak barrels aged 1 to 5 years.
||10-month in stainless steel vats.
||A wine that can be kept for a few years and that will accompany classically appetizers, seafood, fish and white meat.
||Price Domaine des Malandes Chablis 1er Cru Vau de Vey 2018 € 32.88