Domaine de la Vougeraie Gevrey Chambertin La Justice 2014

Domaine de la Vougeraie Gevrey Chambertin La Justice 2014

Domaine De La Vougeraie, 0,75 l - 13.00%
100% Pinot Nero

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Price 
Not available

Burgundy - France
Red organic still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

Over 25 years

Glass:
Young Red Wines
Domaine de la Vougeraie Gevrey Chambertin La Justice 2014
Gevrey-Chambertin, a king among wines, can only bend its knee before an emperor. Napoleon accepted this homage and remained faithful to it. The Count of Las Cases, in his Mémorial de Sainte-Hélène, noted that “For fifteen years the Emperor constantly drank the same wine, which he liked and which we believed was good for him”.

Pairing

Pasta
Meat
Game
Cheese

Features

Name Domaine de la Vougeraie Gevrey Chambertin La Justice 2014
Type Red organic still
Classification AOC Gevrey-Chambertin
Year 2014
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
History At the foot of the Combe de Lavaux, a cool, deep coomb cut into the hillside as if with a sickle, Gevrey-Chambertin is an enthralling overture to the Symphony of the Grands Crus. The air contains hints of all the themes played by the Pinot Noir down to Santenay, some majestic, others more subtle.
Origin Our Gevrey-Chambertin is assembled from several parcels which combine harmoniously. To the east of the village’s land lies La Justice, an ancient climat which, as wine critic Jacky Rigaux so rightly points out, lies on the centreline of the cone containing geological material which has fallen from the coomb over the millennia. Part of this cuvée comes from a neighbouring climat, Craite-Paille.
Soil composition The mineral fraction is particularly varied, with a mixture of pure silt, clayey silt and deep clay. The bottom of the parcel is slightly calcareous, the top not at all. GEST compost.
Cultivation system Guyot
No. plants per hectare 10.000
Yield per hectare 43,91 hl
Vinification Harvested grapes, untrimmed and gravity fed. Without yeasting or enzyming. Cold pre-fermentation maceration (12-15 ° C) for 5 days. Total maceration: 25 days of vatting A pigeage per day until half-fermentation then a light winding per day until the end of the vatting. Pressing with the vertical press.
Ageing Duration: 13 months Type: in barrels. Percentage of new oak: 35% Warm and slow heating. Origin of woods: Nevers, Tronçais and Allier. No gluing, light filtration.
Production year 4,200 bottles
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

Robert Parker
88/100 
2014
Vinous
90/100 
2014
xtraWine
92/100 
2014
Hachette
 
2 stars - Premium wine 2015
Wine Spectator
93/100 
2012
Domaine De La Vougeraie
From this winery:

The Domaine de La Vougeraie was created in 1999, but its history goes back to 1964 and the family’s first vines, “Les Evocelles” at the north of Gevrey-Chambertin.

Accessories

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