||Premeaux Prissey (France)
||Pure silt with a very low rough sand equivalent. Fairly pebbly, very calcareous.
||100% of whole grapes, not crushed and vatted by gravitaty. No yeast addition. Gravity vated. Maceration: pre-fermentation, cold (12-15 °C) during 5 days. Length of maceration: 21 days.
||16 months in oak-barrels (40% new) + 1 month on stainlessteel tank.
||Price Domaine de la Vougeraie Bonnes-Mares Grand Cru 2017 € 330.00