| Vinification |
In the cellar the grapes are de-stemmed to 90%, the remainder that are not stemmed favour a spontaneous fermentation with no yeasts; maceration lasts 20 days. |
| Ageing |
In 500 litre barrels for 12 months. |
| On offer |
Price Domaine Dard & Ribo Hermitage 2019 € 72.46
ex VAT
|