|Composition of the land
||80% clay and limestone + 20% from the « caillottes » of Verdigny, Sury en vaux, Chavignol.
||In stainless steel tanks, with temperature control on each tank to control the fermentation (16-18 °C).
||White meat with cream, poultry, fish, shell-fish, goat cheese.
||Price Domaine Chatelain Sancerre Selection 2016 € 20.00