||Halfway up the hillside. Altitude: 150 m a.s.l. Exposition: South-West.
||Good drainage because of gravel; alluvial soil with a balanced mix of clay, sand, silt and limestone.
||Trellis system with Guyot method.
||Early to mid-October. By hand in small crates.
||In stainless steel vats at a temperature between 25 and 27 °C for 10 days.
||In French oak tonneaux and barriques (50% new, 25% second passage, 25% third passage) for at least 24 months. 1 year in the bottle.
||Price Dianetti Offida Rosso Vignagiulia 2014 € 18.70