| Soil composition |
The soils here are deep, with a high content of clay. |
| Harvest |
Hand-picked, placed in small plastic crates. |
| Production technique |
Mechanical ploughing, neither fertilizers nor chemical weed killers are used, only organic soilenrichers. |
| Vinification |
Stringent sorting of the grape bunches, partly de-stemmed, alcoholic fermentation using only natural yeasts, pumping-over and cap-punching are carefully controlled. |
| Ageing |
18 months in oak barrels: 50% in new barrels, 50% in 1-wine barrels. |
| On offer |
Price Denis Mortet Gevrey Chambertin 1er Cru Les Champonnet 2018 € 181.60
ex VAT
|