||White sparkling classic method
||Cultured in hills not far from the sea under the constant stream of wind.
||The base wine first stops in steel barrels. It is then sparked in a bottle where the "tirage" is made and handled entirely by hand following the delicate steps of the "remouage" and the opening according to the rules of the Classical Method.
||24 months on her own yeasts. Snail: 26 months.
||Price Deidda Marzani Spumante Cuvée € 25.90