| Harvest |
Grapes are manually collected, sorted out, and converted into wine with 80% in whole grape harvests. |
| Vinification |
During 17 days of vatting, between pigeages 5 - 7 in feet are practised, as well as reassemblies. After the pressing, wines are cleaned out during 2 weeks and put in barrels. |
| Ageing |
The breeding is made for 40 % in new barrels and 60 % in barrels of 1, 2, 3 years. After 14 months of breeding wines are taken away in tank during 3 months and bottled without filtration and sticking. |
| Pairing |
Fattened chicken of roasted Bress. |
| On offer |
Price David Duband Nuits Saint-Georges 1er Cru Aux Thorey 2021 € 94.80
ex VAT
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