||Manual towards the beginning of October.
||The grapes are macerated without pressing and remain in stainless steel fermenters 2-3 weeks.
||At the end of fermentation the wine is aged in new French Oak Barrels where it continues the malolactic spontaneous fermentation.
||Perfect with grilled or braised meats, game, cheese and cold cuts.
||Price Dario Coos Colli Orientali del Friuli Pignolo 2016 € 15.01