||Altitude: 110-150 m. a.s.l. Exposure: south.
|Composition of the land
||Stony marl (called Oponka).
||Fermentation takes place in the presence of the skins in conical oak vats for 60-90 days . After fermentation , it is aged in barrels of 20 and 30 hl for 23 months and refined in bottle for 6 months. The sediment in the bottle their wine preserve it and protect it .
||3 years in barrel and bottle 6 months.