||Altitude: 400 m. a.s.l. Exposure: East, South-East.
||The grapes are softly crushed and the free-run must is statically cleaned before fermentation. This takes place in stainless steel vats at controlled temperature of 15-17 °C, lasting about 20 days.
||The wine rests in stainless steelsvats until bottling in spring.
||Price D'Angelo Villa dei Pini Bianco 2019 € 7.70