||Tough, rather clayey and rich in brown coal.
||At the beginning of October.
||In stainless steel for 14 days. Cold pre-maceration, fermentation at controlled temperature with rare and soft pumping. Fermentation of must ends without any contacts with the skins in order to exalt only the noble tannins.
||Accompany any dish of the best Umbrian tradition.
||Price Cotarella Montefalco Sagrantino RC2 2015 € 28.63