| Harvest |
The first decade of September. Once the grapes have reached full ripeness, they are harvested and placed in boxes with exclusively manual selection. |
| Vinification |
After destemming, a short maceration follows in a press under inert gas and a soft pressing. Fermentation takes place at a low temperature in temperature-controlled steel tanks. |
| Ageing |
Once alcoholic fermentation has been completed, about 20% of the mass is refined in second-passage barriques for approximately 6 months, during which frequent bâtonnages are carried out. The remainder is matured sur lies in steel tanks for approximately 6 months until close to bottling. This is followed by bottle ageing for about 2 months before marketing. |
| Pairing |
Excellent as an aperitif and a pairing for light appetizers, raw fish, and light cheeses. Perfect with risotto and main courses based on fish and white meats. |
| On offer |
Price Cordero San Giorgio Pinot Grigio Ramè 2022 € 16.04
ex VAT
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