|Composition of the land
||The soil is mostly calcareous (52%), clayey (32%), sandy (11%) and stony (5%).
||Alcoholic fermentation in wooden truncated cone, malolactic fermentation in spring in barriques.
||1 year in French barriques, at least 1 year in bottle.
||Game, mushrooms, seasoned cheeses and roasted meats.
||Price Conte Vistarino Pernice Pinot Nero 2015 € 32.33