||White sparkling charmat method brut
||30% Chardonnay, 70% Pinot Nero
||The first fermentation takes place in steel vats for nearly three weeks. At the end of this period, the wine is chilled down to allow primary yeasts to naturally settle.
||The cuvée of Pinot Noir and Chardonnay is assembled at the end of the winter, right before the foaming in autoclave (sealed tanks).
||Price Cocchi Spumante Piemonte Brut € 8.25