Clos des Jacobins Saint Emilion Grand Cru 2016

Clos des Jacobins Saint Emilion Grand Cru 2016

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Price 
Not available

Bordeaux - France
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Clos des Jacobins Saint Emilion Grand Cru 2016

Colour

Dark color, deep and bright.

Bouquet

The bouquet is powerful and mineral with notes of black fruits, chalk, blackberry and spices.

Flavour

On the palate, the wine is ample and rich. It shows attractive texture, very elegant and long lasting.

Pairing

Meat
Cheese
Matured cheese
Pork

Features

Name Clos des Jacobins Saint Emilion Grand Cru 2016
Type Red still
Classification AOC Saint-Emilion Grand Cru
Year 2016
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 80% Merlot, 18% Cabernet Franc, 2% Cabernet Sauvignon
Country France
Region Bordeaux
Origin Saint-Émilion (France)
Climate Exposure: South.
Soil composition Limestone rock, clay and limestone scree.
Cultivation system Guyot cut with de-budding.
No. plants per hectare 6500-8500
Yield per hectare 45 hl
Harvest By hand, in small crates, optical sorting system.
Fermentation period 29 days.
Vinification Malolactic fermentation in new wood barrels.
Ageing 18 months (75% new oak).
Allergens Contains sulphites

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Description

Vintage

Decanter
92/100 
2016
James Suckling
94/100 
2016
Robert Parker
90/100 
2016
xtraWine
91/100 
2016
Clos des Jacobins
From this winery:

The area is that of Saint-Émilion, one of the most important and prestigious French denominations, where Magali and Thibaut Decoster, young French spouses, with a background and commercial studies, purchase 8.5 hectares of highly prized vineyards, da...

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