||80% Cabernet Sauvignon, 20% Merlot
||Harvest: Manual in crates.
||In little concrete tanks at controlled temperature of 28/30 °C.
||In barrique for 6 months.
||Versatile wine, suitable for first courses with meats, roast meats and mixed grills of game too, medium mature cheeses. Also try with a spiced fish soup (cacciucco).