Chateau Thivin Cote de Brouilly La Chapelle 2022

Chateau Thivin Cote de Brouilly La Chapelle 2022

Chateau Thivin, 0,75 l - 13.50%
100% Gamay

€ 30.09
Price ex VAT
Currently NOT available

Beaujolais - France
Red still

How to serve

Serve at:

14 -16°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Young Red Wines
Chateau Thivin Cote de Brouilly La Chapelle 2022

Colour

Strong red with bluish reflections.

Bouquet

Notes of wild strawberries and blueberries.

Flavour

Defined in the opening, full fruity body and spicy finish.

Pairing

It pairs well with Bresse poultry with cream. It is also excellent with Lyonnaise cuisine.

Meat
Cheese
Pork

Items Similar to Chateau Thivin Cote de Brouilly La Chapelle 2022

Features

Name Chateau Thivin Cote de Brouilly La Chapelle 2022
Type Red still
Classification AOC Cote de Brouilly
Year 2022
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Gamay
Country
Region Beaujolais
Origin Brouilly.
Soil composition Dry soil consisting of a metamorphic blue Dioriterock, with slopes of up to 50%.
No. plants per hectare 8,000.
Harvest By hand.
Vinification Vinification in whole bunches or partially destemmed for 14–15 days.
Ageing In oak barrels until June following the harvest.
Allergens Contains sulphites
Pairing It pairs well with Bresse poultry with cream. It is also excellent with Lyonnaise cuisine.
On offer Price Chateau Thivin Cote de Brouilly La Chapelle 2022 € 30.09  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
92/100 
2022
James Suckling
94/100 
2021
Vinous
91/100 
2021
Robert Parker
92/100 
2020
Vinous
94/100 
2020
James Suckling
94/100 
2019
Robert Parker
94/100 
2019
Vinous
94/100 
2019
James Suckling
91/100 
2018
Robert Parker
94/100 
2018
Vinous
92/100 
2017
Hachette
 
1 star - Very popular wine 2015
Vinous
92/100 
2015
Decanter
91/100 
2013
Robert Parker
91/100 
2013
Chateau Thivin
From this winery:

Since 1743, the Geoffray family has handed down from generation to generation the passion for the winegrower's craft, the respect for terroirs, the precious know-how and the quest for excellence. On 8th June 1877, Zaccharie and Marguerite Geoffray a...

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